Visaandeschelde

Layanne E★★★★★★★★★★5.05 months ago

Amazing food. The red gurner fish was incredible along with the wine and the beautiful snacks they provided along the way. The lobster was fantastic but a little on the salty side, and the showstopper was the baked oysters, would definitely return

Zakariaâ Rida★★★★★★★★★★5.0a month ago

Excellent restaurant. We had an amazing experience there and the staff was extremely friendly. The suggestions were spot on and we will definitely return whenever we come visit Amsterdam. 100% recommend it

Er Donz Diez★★★★★★★★★★3.03 weeks ago

We came to dine at this restaurant today with very high expectations, but unfortunately the level of service on the floor completely ruined the experience. Apart from one shorter waiter who started his shift slight later in the evening and seemed genuinely professional, every other staff member appeared extremely inexperienced. No one seemed to know the menu, the dishes, or even the basics about the wines. Every question we asked was met with “I don’t know, I’ll go ask,” but nobody ever came back with an answer. We asked what was included in the “Selection of Seasonal Shellfish” and the response was simply, “I would ask.”Nobody come back , Another waitress told us she would ask a colleague, then disappeared as well. It genuinely felt like everyone was constantly passing responsibility to someone else instead of actually helping the guests. We eventually ordered 9 oysters and two glasses of rosé Champagne, which took around 30 minutes to arrive, together with the croquettes and a couple of starters. In total, we waited more than an hour for very simple dishes. Later, we ordered a €90 bottle of Chablis, which unfortunately was served too warm. I politely asked if it could be chilled with ice. The waitress took the bottle away, and after some time we asked if she could simply bring it back and leave it next to us in the cooler. The tall blonde waitress with blue eyes responded in a very annoyed manner saying “touch it, touch it,” implying that the cooler was already cold and clearly not wanting to help further. We explained that a wine cooler maintains temperature, but if the wine is already warm, it obviously needs proper chilling first. After all the delays, we ordered two market fresh fish dishes and than left. We sat down at 17:30 and left at 21:50 after only having oysters, sashimi, croquettes, eel and 2 main course . The food itself was genuinely very good. Compliments to the kitchen everything we ate was flavorful and well executed. We both work in hospitality and have done so for many years, so we fully understand how difficult this industry can be nowadays, especially when it comes to staffing. We are not the kind of people who complain easily. However, for a restaurant at this price level, the service standards were honestly far below expectations. This review is meant as constructive criticism, and I truly hope it helps, because the restaurant is nice . We sincerely hope that next time the experience will be much better.

mmm a★★★★★★★★★★5.010 months ago

Absolutely loved everything about this restaurant! We went for our anniversary dinner last night and were blown away… from the food and its beautiful presentation to the atmosphere, but most of all, the service. The staff were incredibly friendly and helpful, recommending dishes and making us feel truly looked after. We chose the chef’s menu and were treated to some bold and delicious flavor combinations To list a few, fish with grapes and for dessert: corn ice cream, popcorn, and caramel! (Told you it was bold) but absolutely delicious If you enjoy fish, this is definitely the place to go. We’ll absolutely be coming back! If I had one tiny comment, it’s that I wish the portions were just a bit bigger. We didn’t leave hungry, but a little more of everything would’ve been perfect, though maybe smaller portions are part of the concept? Maybe

Bubblecake Amsterdam★★★★★★★★★★4.04 months ago

We have such good memories of this place and had many delicious lunches here. The staff is always so lovely and bend over backwards to make you feel comfortable and seen. The food is prepared with fresh ingredients and the flavour combinations exciting and always different. The courses are a bit small for what you pay, but they are clearly well thought out and prepared with love. The restaurant has also a great wine selection and the staff are usually very clued up on which wines pair well with the food and the customer's budget. I highly recommend!