Eat & drink · Fine dining
ABaC
Opening hours
- Monday: 1:00 – 4:00 PM, 8:00 PM – 12:00 AM
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 1:00 – 4:00 PM, 8:00 PM – 12:00 AM
- Friday: 1:00 – 4:00 PM, 8:00 PM – 12:00 AM
- Saturday: 1:00 – 4:00 PM, 8:00 PM – 12:00 AM
- Sunday: 1:00 – 4:00 PM, 8:00 PM – 12:00 AM
Images provided by Google Places
Polished quarters in a stylish, contemporary hotel with a renowned restaurant & a luxe spa.via Google
Chef Jordi Cruz presents highly technical, visually dramatic avant-garde cuisine in a sleek, modern pavilion.
- Signature
- Bloody Mary prepared on a nitro-frozen tomato.
Reviews from Google
Beautiful dinner experience. The chef presents every dish as an emotion rather than just food — very thoughtful combinations of flavors, textures, and details. A special thank you to Haidar for the amazing service and attention throughout the evening. Truly memorable 🤍
If you want to watch our full video review, find us on YouTube travelwithpassionandstyle We visited ABAC for dinner, expecting an outstanding 3 Michelin star experience. Some moments were memorable: the opening Bloody Mary prepared tableside, the katsuobushi with red mullet, and the playful balloon dessert. Service was attentive in parts, and the wine list was huge! However, several details didn’t meet the level we expected. The timing between courses was rushed, leaving little room to enjoy each dish. One main course – the partridge – was poorly handled, even arriving with visible fingerprints on the plate. Bread service arrived unusually late, and overall the staff felt uncoordinated for a restaurant of this caliber. The evening cost around €870 for two with wine pairing. While the setting is elegant and a few dishes stood out, the experience did not feel consistently at the standard of other 3-star restaurants we’ve visited. We’ve shared all the details in the full video on our channel travelwithpassionandstyle on YouTube.
the service was really nice, but honestly it’s not worth paying €300 for what you get. Nothing was bad, but at no point did anything stand out or feel like a real explosion of flavor. It’s like they tell you “this has some special black olive from wherever”, you try it and think “yeah, I can taste the black olive… and? XD” It’s just not impressive. I genuinely think there are plenty of other places that are way better and cost less than half of that. It’s crazy to charge this kind of price for food that simply isn’t good. I don’t care if you call it new cuisine or fine dining or whatever, the basic rule is universal: the dish has to taste good. If it doesn’t, I don’t care whether you used Sichuan pepper or vanilla from Madagascar.
Frankly, we were perturbed how the restaurant got it's 3 star Michelin. I did not feel that the experience warrants it, in my opinion. I still prefer Disfratur. Service could also be better. The staff failed to clear up the table and the serving counter when it was dirty. Counter staff could also be friendlier and not so stone-faced. We don't feel welcome nor was it inviting. Place was generally quite nicely done up but electricity was flickering when we were in the holding area, leaving us in darkness for short moments, a couple of times.
I have a lot of questions in my head, why this restaurant could be a 3 star Michelin restaurant?! Did the reviewer got some benefit from the restaurant?!!! What a terrible, worst food! I have no idea what they trying to do. It just like a painter who don’t know how to cook, just trying to present a good artwork no matter how taste it is! Also, very bad service, and how dare that you asking for the tips????? Because we wasn’t give you tips, so you not even to press lift for us???? Yea, just did for the previous guests. Good on you! Even can’t finish my bottle of wine, what a shame!