Eat & drink · Fine dining
Lasarte
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 1:00 – 2:30 PM, 8:00 – 9:30 PM
- Thursday: 1:00 – 2:30 PM, 8:00 – 9:30 PM
- Friday: 1:00 – 2:30 PM, 8:00 – 9:30 PM
- Saturday: 1:00 – 2:30 PM, 8:00 – 9:30 PM
- Sunday: Closed
Images provided by Google Places
Sophisticated locale for creative, artfully arranged dishes, with tasting menus & wine pairings.via Google
Chef Martín Berasategui's elegant dining room combines Basque culinary precision with fresh Catalan ingredients.
- Signature
- Charcoal-grilled queen scallop with fermented black garlic cream.
Reviews from Google
Lasarte offers a beautifully polished dining experience, with flawless and attentive service that truly enhances the meal. I have to highlight the breads served, which was genuinely one of the best I've ever had—such a delightful surprise! It's a bit ironic that, despite the exquisite tasting menu showcasing premium ingredients and refined techniques, my standout moment was the humble bread. While I recognize the skill and artistry in the dishes, I found myself hoping for a more memorable and unique experience that would leave a lasting impression, especially given the restaurant's three Michelin stars. Overall, it was a lovely evening, but I left wishing for that extra spark that would make for a memorable and an unique 3 Michelin star meal.
A 5+ star experience lunch with amazing food, some great wine and incredible service from our server Samir and the Sommelier. We had the 10 course Menu Degustacion … with appetizers and petit-fours it was more like 14 courses. Along with some decaf coffee's it stretched out over sublime 3+ hours. Samir's professional yet approachable manner enhanced our experience significantly. Our favorite dishes were the hamachi and oysters with cucumber, the prawns and barnacles with pineapple emulsion, and the marinated venison was the best I've ever had - which I told the chef when he visited our table at the end of our meal. Just brilliant.
One of the best experience in Barcelona. The cuisine is creative and very well-known mastered. The team is very professional and the restaurant is elegant.
A three star service with good atmosphere, but very terrible food. We had 2 times of shells that found in the dishes!!! It’s first time in my life that had shells in the dishes when I dine in fine dining restaurants. Especially after first time told to the kitchen, the next dishes still found it. Nothing special, but only see not balance of the food, especially the beef. What a waste of white truffle to match the beef. At the second day while I’m writing this review, my wife couldn’t wake up because she feels really uncomfortable of her stomach!
I went to this place with high expectations, and it delivered. It was perfection in every sense. The food was creative and came with several nice surprises. I recommend going à la carte and asking for a wine recommendation. A must when in Barcelona.