Leña Barcelona

Vincent Aun★★★★★★★★★★5.02 months ago

We entered the restaurant with a romantic and pleasant feeling, warmly welcome by the staff that politely took us to our table, patiently explained to us what to expect from the menu. Every dish we ordered were just perfectly delicious. Our recommended red wine was included in our price tasted smooth and not overly sweet. We had an absolutely enjoyable evening with Lena.

Enric Juan★★★★★★★★★★5.03 months ago

The Grand Hyatt near Camp Nou makes this easy to find; with parking close by if you drive. Inside, everything feels intentionally crafted; open kitchen, fancy bar, intimate tables; all designed for a fully immersive meal. Service was correct and attentive without being overbearing (it felt too early for some of them). The brunch consisted of seven courses; each full of flavors, textures, and playful presentation; the apple-like pate (trampantojo) stood out, though a few dishes were a bit greasy (e.g., too much sauce). Prices feel fair for the experience. Five stars and we’ll come back.

Filip Góral★★★★★★★★★★5.04 months ago

We visited Leña during our one-day stay in Barcelona. As a starter, we decided to try the Iconic Burgers. The size was ideal for a starter. The combination of flavors in the pretzel bun was on point. For the main course, we chose the Special DG Steak with fries and truffled onion. The steak was tasty, and the portion was more than enough for two people. We were surprised by how good the onion side was; combined with the fries, it created a great pairing. To finish our meal, we ordered the Black Truffle Tiramisu. The addition of hazelnut praline was something that we really enjoyed.

Nikol Hristova★★★★★★★★★★2.05 months ago

I had only been to Leña in Madrid that I really loved but the one here in Barcelona I was left quite dissappointed. The food itself was delicious, such as the steaks and I loved the potato puree, but the octopus starter was full of various sauces that you could never guess you are eating octopus. I heard from their staff they had outside the menu a great langoustine but I did not expect it to be simply a plain cut langoustine with nothing else around it, but nonetheless it was tasty. Mostly the bad experience came from the staff as the servers constantly changed, many did not know English and the ones that did know only took our order and then the servers that served the food did not know English and we had many miscommunications. In the beginning when we ordered wine and water, the water did not arrive and later when we re-ordered it, it turned out the bottle was next to our wine bottle but noone opened it to pour the water in our glasses, which was very frustrating. Additionally, we ordered specific type of green peppers and we received totally different red peppers, which was probably due to the miscommunication with the staff that did not know English. I can continue listing occurrences of other miscommunications but I do not see the point. It was frustrating that half the time the staff that came to our table did not know any English and simply the level of service was not good enough for such an expensive restaurant. You simply cannot pour all of us wine and no water at all and one of the girls on my table really wanted normal (not sparking) water, and she waited probably 15 minutes until they poured her the normal water... That's just not as professional as it should have been. The tiramisu was the best dessert!

achva sitbon★★★★★★★★★★5.04 months ago

The food was great very tasty. We took the Tomahawk steak and the dessert was absolutely stunning. The environment was very nice and the service was very professional. It was my first time and definitely not my last.