Eat & drink · Seafood
Rías de Galicia
Opening hours
- Monday: Closed
- Tuesday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Wednesday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Thursday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Friday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Saturday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Sunday: 1:30 – 3:30 PM
Images provided by Google Places
A long-standing institution serving high-end, traditional Galician seafood in a formal, classic dining room.
- Signature
- Baked spider crab prepared in its own shell.
Reviews from Google
We came to celebrate my daughter’s birthday and it was wonderful. The service was very good. We did the pairing and some of the dishes were amazing, others were not my favorite but the presentation was out of this world!! The wine and bubbly were very good. The restaurant is nice and welcoming (not staid/snooty). Would love to be back again.
Amazing service and selection of wine. The food itself was very good but short of 5 star. Excellent presentation but flavor itself was lacking. Main: Fisherman seafood rice (this was on the english menu) basically a crab paella kind of dish. This was the weakest of the dishes and it was quite a chore to eat. i ended up just using my hands like we do in japan and sucking the meat out. Tuna tar tar was excellent. Dessert was very good. The in house made mexican vanilla was quite good.
Went with my better half and asked the waiter to come with all the suggestions they had instead of ordering the tasting menu (as we really wanted to try the tartars!). In total 14 exquisite dishes presented in a delicate manner. We really enjoyed the dinner, the attention was superb on behalf of the waiter and sommelier. It was on a Thursday so it was not crowded at all. Don’t know how it is during the weekends. Really recommended!
Amazing restaurant, absolutely recommend for some of the best fish dishes I have ever had, and the Iberian ham they serve as appetizer just melts in your mouth! In particular the ceviche is delicious! The staff is very friendly and helpful!
My hotel concierge recommended this place. We went as soon as the restaurant opened at 20:30 on a Saturday night. Service was top notch. Food was very good overall; we could tell they used high quality seafood and put a lot of thought into each dish. Every dish was too salty however (even for my Americanized palate). I would’ve given it five stars otherwise. Sharing photos of the seafood soup, crab rice, and complimentary appetizer I had. Bread at the start of service was nice and warm, but fyi they charge for the bread which they serve without asking. For the quality of the food, I would go back especially to try their prix fixe menu, except I would ask for the food to be cooked less salty.