After dark · Cocktail & rooftop bars
Terrat at Mandarin Oriental
Opening hours
- Monday: 1:00 PM – 1:00 AM
- Tuesday: 1:00 PM – 1:00 AM
- Wednesday: 1:00 PM – 1:00 AM
- Thursday: 1:00 PM – 1:00 AM
- Friday: 1:00 PM – 2:00 AM
- Saturday: 1:00 PM – 2:00 AM
- Sunday: 1:00 PM – 1:00 AM
Images provided by Google Places
A high-end rooftop bar offering panoramic views of the city alongside Peruvian bites by Gastón Acurio.
Reviews from Google
We went there for lunch. The view and the pool are great. Service was alright . And the food was just good enough. The value for the money you have to spend I would say not worth it at all, like it’s nothing to write home about. There are too many great restaurants with much better food that would cost a fraction of the price in Barcelona.
Excellent spot for a sunset toast, great views of the city skyline. Menu is Peruvian inspired and bartenders will satisfy all your cocktails needs. Place has no flaw recommend it for a luxurious experience right on the middle of the city.
Great views and music taste. Service was amazing 😻 The Chill out could be more spacious though but it’s okay. It’s on the mandarin oriental hotel. Would love to be back.
Amazing flavours. Better than any london Peruvian restaurant. Thank you for an experience of amazing food flavours. Best Ceviche. And maki rolls to Due for!!!! Thank you chef and service was on point and ever so accommodating. Philippine, Sacha and Marko thanks for your first class service and even during the rain you made our dinner an fabulous experience.
I didn't do much research so didn't realize this restaurant is on top of the Mandarin Oriental. It has spectacular views from the downtown location. However, I was quite disappointed with the food. I started with the traditional ceviche which was tasty. No complaints there. Not the best I've ever had, but still good. Next I got the salad with octopus. This salad was very very dry and salty and seemed very prepared as opposed to fresh made. (I realize some items do need to be made ahead, but I got the impression this came out of a tube.) Next I got the spicy yuca balls. They were tasty, but again seemed very prepared and generic. Not what I would have expected from a restaurant associated with this hotel. (Though I will admit I've never stayed with the hotel so maybe my expectations of them are wrong?) The staff was very friendly and helpful. My waitress was very attentive without being overbearing and very helpful. The location is beautiful. Unfortunately I can't really recommend the food. (Sorry, didn't get any photos of the balls.)