Harry’s Prime Steakhouse & Raw Bar

Jena★★★★★★★★★★5.05 months ago

Visited for dinner 01/07/26 as we were staying at the Secrets resort a few mins away. We were blown away by not only the food and atmosphere, but the level of service received. From start to finish everything was beyond our expectations. We enjoyed the snow crab and oysters for appetizers which they poured dry ice on at the table, and the bread served was so fresh. Had a bottle of Spanish red wine, 14oz rib eye and a filet mignon for mains with an array of vegetables as a side and of course couldn’t pass up on the dessert once we watched the ‘video menu’ we picked the Cheesecake and Harry’s pie. We were seated outside and the views of the water were beautiful. I want to make special mentions to our waitstaff Concho and Angel. They were exceptional. The manager (I can’t remember name sorry) also checked on us not once, twice which showed they truly value each patrons experiences. We are still talking about it and will certainly tell everyone. We will definitely return for our next trip out there. Thank you, Jena & Patrick from Canada.

Brenda Thornton★★★★★★★★★★5.03 months ago

I had an amazing experience here! The service was amazing, they were on point with every and made us feel very comfortable and welcomed! Beautiful restaurant, beautiful atmosphere, and extremely polite staff! The gentleman who assisted us were Josmar & Marcos. They were extremely attentive and helpful, they gave great suggestions and was patient with me even though I was drunk!😂 I will definitely be back! Also, the food was amazing! That salmon was delicious! Omg 10/10 recommend

Denis C★★★★★★★★★★5.06 months ago

We had dinner at Harry’s Prime Steakhouse and Raw Bar and it was an amazing treat. The Rock shrimp tempura was possibly the best I have ever had. The filet mignon was cooked perfectly and both the parmesan fries and lobster macaroni were delicious. The service stood out as exceptional, just like we have seen at other Anderson’s Group restaurants. Javier and Charly took great care of us and made our night even more special. We ended the meal with a fantastic carrot cake and were surprised with cotton candy as a thank you. A must visit when in Cancun.

Holly★★★★★★★★★★5.02 months ago

From the moment we walked into Harry’s in Cancun, we were treated like royalty. The staff didn’t just greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn’t get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn’t get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry’s doesn’t just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband’s 50th birthday! Well done Harry’s!

Liz Fisher★★★★★★★★★★5.02 weeks ago

Antonio and Pedro were incredible. We’ve been to numerous Michelin restaurants across the world and this easily rivals them. Food, service, gorgeous atmosphere, delicious cocktails and romantic ambience. 10/10