Eat & drink · Fine dining
The Ritz Restaurant
Images provided by Google Places
High-end British–French dining in baroque-style gilded salon with ceiling frescoes and chandeliers.via Google
Classic French fine dining served in one of the world's most spectacular, gilded, and chandelier-lit dining rooms.
- Signature
- Bresse Duck 'Arts de la Table' (carved tableside)
Reviews from Google
Stunning beautiful surroundings and the real feeling of occasion that comes from the (admittedly enforced) act of dressing up very nicely, it's a special experience to eat here. The food is excellent quality and well prepared. Every dish we tried from the a la carte, from the creamy pea veloute, to the Dorset Crab and Beef Wellington were expertly prepared and aesthetically breathtaking. The whole place looks stunning and the food is excellent. The service, will excellent is not as microscopically attentive as perhaps we expected with a place of this reputation (and only when compared to places like Core or The Ledbury) its rather splitting hairs as the staff are attentive and wonderfully friendly and helpful, the sommeliers in particular are helpful without being overbearing. Fine dining experience in a stunning setting
Delightful and amazing. We usually go to the Fat Duck but this whole Ritz experience is highly commendable and superior, in our humble opinion. Incredible staff , amazing Food, and superb atmosphere . The staff in particular were just the best, every one of them. The pace for the seven course meal was perfect and the fine wine pairing was perfection . The ambience was unrivalled. We were so impressed with the menu which was sublime from experts who really know what they are doing, the flavour combinations were so well considered and delicious. Special thanks to the delightful lady at the entrance to the restaurant for her help and the concierge. Special thanks to , Enriquez the best sommelier in London, Mirco, who was so professional and Kayla for her down to earth friendly hospitality as well as all of the others we met but did not, sadly, get their names. The entertainment was very enjoyable with great musicians and talented dancers. They added a superb quality to the dining experience. Loved every second and will be back soon.
Having visited The Ritz for many years, I am still consistently in awe of the experience. Even as the restaurant has evolved—from subtle uniform updates to the well-deserved rise to two Michelin stars—it has never lost its soul. The dining room remains one of the most beautiful in the world, yet somehow, you are always made to feel completely at ease. While the main dining room is spectacular, I highly recommend lunch or dinner on the terrace during the summer months—it is an experience like no other. A special thank you to Luigi (Restaurant Manager) and John (Head Chef) for their dedicated, passionate service. Their commitment is reflected in every detail of the meal and the ambiance. It remains a world-class destination that manages to feel like home.
Me and my partner came to restaurant for our 10 year anniversary, we had the 7 course taster menu along with classic wine pairings and a cheese course. This was such an unforgettable experience, food was brilliant, the Sommelier did a fantastic job pairing wines with the dishes. All the staff were friendly and attentive, Amy was brilliant and made our night. Thank you so much for making our anniversary a night to remember. Once in a life time experience and was unforgettable!
We had the seven course menu and every course was excellent. The service was fantastic with special mention to the Albanian waiter we had, he was so professioanl in his approach and was an excellent asset to the team. There was one other waiter, who delivered our tea service, who was on “robot mode” held no eye contact and the service felt robotic/rehearsed/emotionless he rushed too much which was shame. The atmosphere is clearly very formal but it was welcoming and we were treated excellently. My only complaint was the table of two 50plus year olds who decided that they would each each other faces for around an hour, the conversation was vulgar from them as was the “slobbering” noise while they tried to investigate each other tonsils. The staff should have intervened as they were taking it too far and it really wasnt pleasant to have to listen to/observe. Aside from this pair of guests, the who experience was fabulous, amzing food and mostly top class service. Highly recommend.