Eat & drink · Steak & grills
Robert et Louise
Opening hours
- Monday: 5:30 – 11:00 PM
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:30 – 11:00 PM
- Friday: 5:30 – 11:00 PM
- Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
- Sunday: 12:00 – 11:00 PM
Images provided by Google Places
Steak, duck confit & a long wine list in a relaxed venue with wood beams & stone walls.via Google
A rustic, brick-walled tavern in the Marais where meats are grilled over an open wood fireplace in the dining room.
- Signature
- T-bone steak grilled over the open hearth, seasoned with coarse salt.
Reviews from Google
Came here for dinner and ordered the escargots, wild shrimp, and duck breast. The escargots were extremely tender and delicious. The olive oil in the shells was perfect for dipping with the bread. The wild shrimp were very large and perfectly cooked. The green beans were lightly seasoned and the salad had a light dressing, both very tasty as well. The duck breast was cooked perfectly to medium rare and not chewy at all. The sauce was slightly sweet and complimented the duck. The potatoes were slightly crispy on the outside but soft on the inside.
I went with a local who promised the best food in the area especially if you love all things meat! He even said you will leave smelling of meat! And you do! Robert et Louise is GREAT. The atmosphere, the food, the service, all was top notch. The smell alone makes you ravenous for the food, I recomend booking in advance!
From the moment we walked in we were absolutely delighted. The gentleman sitting in the entryway is charming and welcoming. Lora was a great server and the food & champagne was beyond incredible. We both very much enjoyed our meal, the atmosphere and decor, we will definitely be back.
Great little restaurant in the heart of Le Marais. Very flexible to accommodate a walk-in on our first visit with counter seating. Other visits we had booked and had a table. The Foie Gras and Escargot dishes are perfect to start and the meat to share, cooked on the open fire is amazing. Also the individually portioned ribeye steaks are outstanding. The upstairs has a cosy dining room with the open fire and downstairs cellar is an intimate and lively environment. Always try to make a stop here when in Paris.
The second time we’ve been to this fantastic restaurant. The cote de beouf is delicious and perfectly paired with sautéed potatoes and green beans. We shared the cote as recommended and were perfectly filled. The meat is cooked on an open wood-fired griddle, don’t expect bells and whistles, this restaurant is all about doing one thing really well.