Eat & drink · Fine dining
George's at the Cove
Opening hours
- Monday: 11:00 AM – 10:00 PM
- Tuesday: 11:00 AM – 10:00 PM
- Wednesday: 11:00 AM – 10:00 PM
- Thursday: 11:00 AM – 10:00 PM
- Friday: 11:00 AM – 10:00 PM
- Saturday: 11:00 AM – 10:00 PM
- Sunday: 11:00 AM – 10:00 PM
Images provided by Google Places
Renowned chef Trey Foshee's New American cuisine served in an elegant setting with ocean views.via Google
An iconic multi-level venue offering sophisticated coastal cuisine with dramatic, unobstructed views of the Pacific.
- Signature
- Local yellowtail with sea greens.
Reviews from Google
Unfortunately, a beautiful sunny day turned very foggy quickly, so we didn’t get to enjoy the sunset view I had hoped for, but it was still a nice time. I ordered the roasted cauliflower and it was delicious! Two of my friends ordered the linguine clams which were also very good. One of our friends ordered a salad that they ended up not liking and the staff was very accommodating; switching it out for a different salad, which was very appreciated and great service! Would recommend for the location and vibes.
Best location in La Jolla with an amazing ocean view. The food was delicious and the service was excellent from start to finish. Definitely one of the best dining experiences we had in San Diego.
Nice view and wonderful services! I always come here for George's famous soup ! We also tried the new desserts too! Will be back soon !
We recently visited Georges at the Cove and were absolutely blown away by the newly renovated Ocean Terrace. The fresh look of the space perfectly complements the iconic La Jolla views, making it easily the best rooftop vibe in San Diego. The menu has some incredible standouts that made our night: The Drinks: The cocktails are top-notch—innovative, refreshing, and the perfect pairing. Beef Tartare & Bone Marrow: This appetizer was a highlight; served with sourdough, it was rich, savory, and perfectly executed. Local Spiny Lobster Spaghetti: The combination of red chili, charred onion, and lemon cream with fresh lobster was decadent and full of flavor. Spice Crusted Local Swordfish: A fantastic main course—the spice crust paired with herbed farro and yuzu yogurt sauce was a unique and delicious take on local seafood. Between the stunning new terrace and the excellent kitchen, this is a must-visit in La Jolla. We can’t wait to come back!
Lovely, fresh, and ocean views - don’t miss out. I had an incredible citrus salad that was so delicious it would bring a tear to your eye - yep, I said that about a salad. So full of flavor and crunch. I also had a hamachi sashimi dish that was just as good. But bring your wallet, this catch is a bit pricey. BTW, the lemonade cocktail is pretty darn good too!